Popular Countries

SAMOSA AND ALOO? NAAH! TRY SOME FUSION NOW

By Siddharth Singh . 28th July 2018 11:00pm
SAMOSA AND ALOO? NAAH! TRY SOME FUSION NOW

One of the most popular Indian appetizers and your best friend in the rainy season, Samosas, have come a long way. Its size and consistency may differ, but this scrumptious stuffed triangle has been a constant on your plate. The golden beauties originated in the Middle East where it is known as 'Sambosa' and were introduced to India in the 13th and 14th century by traders from Central Asia. From 'samosa pav' in Mumbai to 'samosa chaat' in Delhi, this delicacy is loved by one and all. However, the snack has evolved over time. Gone are the days when the 'samosa' used to ride solo with just one stuffing- potato. Here are a few fusion 'samosas' that one ought to try:

Chinese samosa

Tea and samosas make a perfect combination, but did you know about Chinese samosas?

Something fishy?

Boiled fish mashed with spices and stuffed in wheat flour may sound peculiar, but it is totally worth a shot.

Italian samosa

'Samosas with aloo' is a passe. This quirky combination is a paradise for Italian food lovers. Be it red or white pasta, pizzas or just cheese.

Yum, alert for meat lovers!

Not just vegetarians, now meat lovers can also satiate their taste buds with the latest fusion samosa.

Did someone say chocolate?

Choco-fanatics, get ready to taste heaven with the latest addition to the Indian delight.
(ANI)